Chef Maurine Bowers has accomplished the American Culinary Federation’s Certified Executive Pastry Chef (CEPC) practical evaluation, bringing her closer to becoming Antigua & Barbuda’s inaugural Certified Executive Pastry Chef.
ACF’s recognition acknowledges her expertise in the culinary arts.
This achievement is a significant step for the local culinary scene, showcasing Chef Bowers’ dedication and skill.
Her accomplishment is a source of pride, and the culinary community celebrates her progress towards this prestigious certification.
